<div><span id="fbPhotoSnowliftCaption" class="fbPhotosPhotoCaption" data-ft="{"type":45,"tn":"*G"}"><span class="hasCaption"><img title="綜合手握壽司" src="https://pimg.1px.tw/joting10106/1390810438-1774265332.jpg" alt="綜合手握壽司" border="0" /> <br /><br /><span style="font-size: 12pt;">每份為六粒。其中有鮭魚二粒(挪威鮭魚)、鮪魚二粒(黃鰭鮪)、</span></span></span></div> <div><span id="fbPhotoSnowliftCaption" class="fbPhotosPhotoCaption" data-ft="{"type":45,"tn":"*G"}"><span class="hasCaption"><span style="font-size: 12pt;">旗魚二粒(屏東白旗魚)。生魚片每片約30~35公克,</span></span></span></div> <div><span id="fbPhotoSnowliftCaption" class="fbPhotosPhotoCaption" data-ft="{"type":45,"tn":"*G"}"><span class="hasCaption"><span style="font-size: 12pt;">是仿間日本料理店的兩倍大。</span></span></span></div> <div><span id="fbPhotoSnowliftCaption" class="fbPhotosPhotoCaption" data-ft="{"type":45,"tn":"*G"}"><span class="hasCaption"><span style="font-size: 12pt;">魚肉上方再抹上特調『日本濃醬油』來提升生魚片的鮮味。</span></span></span></div> <div><span id="fbPhotoSnowliftCaption" class="fbPhotosPhotoCaption" data-ft="{"type":45,"tn":"*G"}"><span class="hasCaption"><span style="font-size: 12pt;">是本店最有人氣的菜色喔。</span></span></span><span id="fbPhotoSnowliftTagList" class="fbPhotoTagList hidden_elem"></span> <div id="fbPhotoSnowliftPagesTagList" class="fbPhotoPagesTagList"> </div> <div id="fbPhotoSnowliftLegacyTagList" class="pts fbPhotoLegacyTagList"> </div> <div id="fbPhotoSnowliftOwnerButtons" class="fbPhotosPhotoOwnerButtons stat_elem"> </div> </div>